Vegan Chocolate Bark

This recipe calls for a food dehydrator.



2 cups
raw buckwheat grouts
large pitted dates
1⁄4 cup
raw unsalted almond butter
1 1⁄2 tablespoon
cacao powder (or carob powder)
1 1⁄2 cup
unsweetened soy milk


Place groats in a medium bowl and add cold water to cover. Soak at least 30 minutes or up to 12 hours. Rinse and drain.

Spread rinsed groats onto two non-stick drying sheets and dehydrate at 115° F for 12 hours or until completely dry. Place groats in a medium-sized bowl and set aside.  

Place dates, almond butter, vanilla, cacao powder and unsweetened soy milk in a high-speed blender and process until smooth.

Pour date mixture over groats and stir to combine. Pour onto two non-stick drying sheets and dehydrate at 115 degrees for 24 hours or until completely dehydrated. (Recipe #859)

Dietary Preferences: