Source: veggieful.com
Ingredients
1 cup
slivered almonds 2 cloves
garlic (peeled and roughly chopped) 2 tablespoons
Dijon mustard 4 tablespoons
lemon juice 4 tablespoons
olive oil 1⁄2 cup
water (plus more as needed)Additional Notes
Put all the ingredients except the water in a blender or food processor and process for 30 seconds to 1 minute, or until fairly smooth. Gradually add the water as the blender or food processor is running. You may need up to 1/4 cup more water to achieve the texture you desire. (Recipe #856)