Source: https://www.thehealthymaven.com/avocado-tuna-salad/
Ingredients
2 cans
flaked light tuna (drained) 1
large ripe avocado 1⁄2 cup
chopped celery 1⁄2 cup
chopped red onion 1⁄2
red apple, chopped 1⁄4 cup
chopped, toasted walnuts 1 tablespoon
pickle juice (or water) 1 teaspoon
dried dill 1⁄2 teaspoon
Dijon mustard 1⁄4 teaspoon
cuminInstructions
In a large bowl, mash avocado with the back of a fork or potato masher. Add tuna, celery, red onion, apple, and walnuts. Mix well. Add pickle juice (or water), dried dill, dijon, cumin, and pepper. Will keep up to a week in the refrigerator. (Recipeā¦918)