Serve on rice, noodles, vegetables or meats.
Ingredients
2 tablespoons
chopped fresh ginger 1 can
chicken broth (15 oz can, more if needed; substitute vegetable broth to make vegan) 1 cup
non-hydrogenated peanut butter 1 tablespoon
tamari sauce (more to taste) 1
chopped tarragon, chives or Thai basil leavesYields:
Instructions
Place peanut butter in a sauce pan over low heat. Stir and add broth until you get desired consistency. Add chopped ginger, tamari and herbs of choice and simmer for a few minutes. Allow to cool. (Recipe #829)