Ingredients
1
whole head of garlic (peeled) 3
piece of ginger (cut into chunks) 3 cups
Thai basil 2 tablespoons
coconut oil 1 cup
roasted, salted sunflower seeds (or walnuts) 1
lime (juiced) 2 cups
basmati rice (cooked according to package directions) 2 bunches
kale (shredded)Yields:
Instructions
In a food processor, combine the garlic, ginger, basil, oil, seeds and lime juice. Process, if it's too thick, add some olive oil in a thin stream. Taste for salt.
Steam the shredded kale very briefly. Fold together the cooked rice, kale and about 1/2 cup of the pesto. Taste and add more pesto as desired. (Recipe #826)