This recipe is loaded with prebiotic foods for your spring detoxing pleasure.
Ingredients
1
jicama (about softball size, peeled and diced or a can of water chestnuts) 2
Granny Smith Apples (washed and diced) 2
limes (juiced) 1 bunch
dandelion greens (coarsely chopped) 1 cup
pecans (toasted)Yields:
Additional Notes
Add a little extra honey to the vinaigrette to balance the bitterness of the greens.
Instructions
Toss the diced apples with the lime juice as you work to prevent the apple from browning. Combine the diced Jicama and apples with the greens. Toss with honey mustard vinaigrette. (Recipe #791)