Thank you to Chef Jared Batson for these amazing recipes!
Ingredients
1⁄2
large parsnip, grated 1⁄2
large sweet potato 1⁄2
large turnip, grated 1
large carrot, grated 1
large egg 1⁄4 teaspoon
baking powder 1
large onion, grated 2 tablespoons
fresh parsley, chopped 1⁄4 teaspoon
ground black pepper 1⁄2 teaspoon
salt 1 cup
almond flour 2 teaspoons
olive oil 4
apples, peeled and sliced 1⁄4 teaspoon
ground cinnamon 1 teaspoon
honey 1 pinch
salt 1 cup
Greek yogurt