Red Quinoa with Coconut Oil & Sesame Seeds


1 cup
red quinoa (rinsed)
1 tablespoon
coconut oil
1⁄4 teaspoon
2 cups
kombu seaweed (small sized: the recipe will work without it)
3 tablespoons
gomasio (toasted sesame seeds can also be used)
dulse flakes (to taste)


Place the rinsed quinoa in a pot with the coconut oil, salt, kombu and 2 shy cups of water. 
Bring to a simmer, turn heat down, and cook on low for about 15 minutes. 
Fluff with a fork and toss with gomasio and dulse flakes. 
This can be served warm or at room temperature and it’s OK the next day.  (Recipe #712)


Dietary Preferences: