Quick Balsamic Glaze

Source: Rachel DeBoer, crust inspired by www.paleorunningmomma.com


1⁄2 cup
balsamic vinegar
1 tablespoon
honey or maple syrup (double if not using molasses)
The Basics:
1 tablespoon
black strap molasses (optional)
salt taste
Optional Additional Flavor:
dried rosemary or thyme (chopped)
2 cloves
garlic minced


Finely mince garlic and chop rosemary or thyme if using, and stir into a small saucepan with the balsamic vinegar. Heat on low for 20 plus minutes until sauce reaches approximately half volume. (The more liquid that evaporates off, the sweeter the sauce will be). Stain out the herbs and garlic. Stir in sweeteners and salt, adjusting to taste.  (Recipe #665)

Dietary Preferences: