Pumpkin Chia Seed Pudding


1⁄4 cup
chia seeds
1 tablespoon
vanilla extract
1⁄2 cup
cashews (soak in water for 2-6 hours, drained and rinsed)
1 1⁄2 cup
1⁄4 teaspoon
sea salt
1 can
pumpkin (14-16 ounce can)
1 tablespoon
pumpkin pie spice
sweetener of choice (monkfruit or maple syrup)
berries (for garnish)


Put all ingredients except chia seeds in a blender and blend until completely smooth. \

Pour into bowl and add chia seeds.

Let sit for 10 minutes, whisking a few times to prevent clumping.

Leave in the fridge for 2 hours or until completely chilled.

Remove and divide into bowls.

Store leftovers in the fridge for up to 5 days.

Garnish with berries if you'd like. 

garnish with berries.