Ingredients
1 cup
millet 2 cups
water 1 tablespoon
olive oil 1 dash
salt 1
small head bok choy 3
stalks celery 1 cup
lentil sprouts 1⁄4 cup
red onion (minced) 1
red pepper (diced) 1 cup
almonds (coarsely chopped) 1
cilantro (chopped)Yields:
Instructions
Place the millet in a sieve and rinse very well under cold water. Place in a pot with 2 cups water, olive oil and salt. Bring to a simmer and cover. At about 15 minutes, check for doneness. Grains should be firm, not mushy. Drain, rinse, and cool. Combine salad ingredients and toss with Lime & Garlic Vinaigrette. (Recipe #574)