Source: Cassie Jaeger
Ingredients
1⁄2 cup
chia seeds 1 cup
mango (frozen or fresh) 2 1⁄2 cups
almond milk or water 1⁄2 cup
almonds 6
pitted medjool dates 1 teaspoon
vanilla extract 1 teaspoon
dried ginger 1 teaspoon
cinnamonInstructions
Soak chia seeds in enough milk or water to cover for 15 minutes. In a blender, combine with remaining ingredients until smooth. Refrigerate for 6-24 hours until reaches the desired thickness. (Recipe #556)