Ingredients
5
tarragon 1
fresh chives or parsley 2 cloves
garlic 2 tablespoons
vinegar (light flavored) 1
lemon, juiced 6 tablespoons
walnut or olive oilInstructions
Pull off the leaves from the tarragon sprigs, and blend with remaining ingredients in a food processor or blender. The mixture will be thick and creamy. Drizzle in a bit of water while processing to bring it to the consistency you desire. (Recipe #532)