Source: Terri Block, A Simple Stove
Ingredients
2 cups
cranberries 1 cup
pitted medjool dates 1⁄2 cup
water 2 tablespoons
fresh lemon juice 1⁄2 teaspoon
cinnamon 1⁄8 teaspoon
saltYields:
Instructions
Soak dates in warm water for 10 minutes, then drain and chop.
Stir all ingredients together in a saucepan over low heat.
Bring to a simmer, and cook for a few minutes, stirring frequently, until the cranberries pop and the sauce thickens.