Ingredients
2 cups
cranberries (fresh or frozen) 2 cups
raspberries (fresh or frozen) 1
green apple (finely chopped) 2
black mission figs (minced) 3⁄4 cups
water 1 teaspoon
cinnamon 1 tablespoon
balsamic vinegar 5 drops
stevia (or more for increased sweetness to taste) 1
orange (optional if you do not want to use stevia, chopped) 1 tablespoon
orange zest (grated) 1 tablespoon
fresh grated ginger rootYields:
Instructions
Combine the cranberries, raspberries, apple, figs, cinnamon, balsamic vinegar, water, and stevia in a saucepan over medium-high heat. Bring the mixture to a boil, reduce heat to medium and cook, stirring occasionally, until all of the cranberries have popped and the mixture has thickened slightly, about 6 - 8 minutes. Remove from the heat and stir in the zests.
Cool completely and chill before serving. Add additional stevia to taste if desired. Can be refrigerated for up to 1 week.
Note: If you absolutely do not want to use stevia, you can add 1 chopped orange in its place. Using stevia will help reduce the carbs. (Recipe♦324)