Ingredients
1 clove
garlic 1⁄2 cup
chopped red onion 2
carrots (chopped) 2
celery stalks (chopped) 3
parsnips (chopped) 1⁄2 cup
chopped jicama 1⁄4
red pepper (chopped) 3
sprigs fresh parsley (more for garnish if desired) 1⁄4 cup
soaked almonds (soaked at least 4 hrs; can soak overnight) 1 teaspoon
salt 2 cups
water 2 cups
whole kernel cornYields:
Instructions
Begin processing all ingredients, except for corn, in a heavy duty blender or food processor. Add corn ½ cup at a time, processing after each ½ cup is added. Blend until desired consistency, pour into bowls and serve. May be served warm. (Recipe♦299)