Ingredients
2 pounds
chicken (cubed) 1
onion (chopped) 1 pound
mushrooms (sliced) 10
sun dried tomatoes (soaked in oil, chopped) 1⁄3 cup
pine nuts (toasted) 1 cup
chicken broth 1⁄2 cup
tomato sauce 1⁄2 cup
fresh herbsYields:
Instructions
Sauté chicken in a large frying pan. Add onions, mushrooms and tomatoes. Add broth and tomato sauce. Simmer till vegetables are soft and chicken is cooked through. Add herbs in the last several minutes before serving. (Recipe♦268)