Source: www.improvewithfood.com
Ingredients
6 cups
finely chopped bok choy (1 large head) 1
large apple (cored and shredded or chopped) 1
large carrot (shredded or chopped) 1⁄2 cup
unsweetened almond, hemp or soy milk 1⁄4 cup
raw cashews (or 1/4 cup raw cashew butter) 2 tablespoons
apple cider vinegar 2 tablespoons
raisins 1 teaspoon
Dijon mustardYields:
Instructions
Combine bok choy, apple, and carrot in a large bowl. Blend almond milk, cashews, vinegar, raisins and mustard in a food processor or high-powered blender. Pour dressing over salad and toss to combine. (Recipe♦125)