Ingredients
1 cup
pine nuts (or cashews or macadamia nuts) 3⁄4 cups
filtered water (or as needed) 1 teaspoon
minced garlic (or to taste) 1⁄2 teaspoon
saltYields:
Instructions
Blend all the ingredients into a smooth mayonnaise, adding more water as needed to produce your desired consistency. Store for 4 to 5 days in a tightly lidded glass jar in the fridge. (Recipe # 106)