Fermenting with Indian Spices

Join Dor Mullen and Ruchika Goel for a morning of home fermentation and make pickles right in the garden! This workshop will be an East meets West exploration of European home fermentation methods with traditional Indian spices. Samples to taste will be available. Just imagine: cabbage pickle with carrots, ginger, cumin or fennel, or mixed vegetables with coriander, mustard seeds and fresh herbs! You pick yourself - the possibilities are endless!

Home fermentation is one of the easiest, cheapest ways to take care of your gut biome, your digestion and your blood sugar. We make kraut and kimchi all the time at Suppers meetings. Won't you please join us for this special Masala Suppers home pickling event?

Bring your own knife and cutting board. We will supply quart canning jars and everything else for a $10 materials fee. There is no fee for the instruction.

For more information contact Ruchika or Dor.

Ruchika Goel is our Masala Suppers intern and project manager.

Dor Mullen is the Founder of The Suppers Programs. The Suppers program design reflects her combining of counseling models learned in a Masters in Counseling program at The College of New Jersey, her background in garden-based education, her passion for preparing delicious food, and her respect for the wisdom and longevity of the 12-step process. Prior to Suppers, Dorothy was the president of the board of the Foundation for the Advancement of Innovative Medicine in New York and a holistic health care practitioner in Princeton. Dor facilitates numerous regular meetings.